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Fishtail Cuisine Of India & Nepal menu

12 dishes across 5 sections Indian restaurant

Prices transcribed from the printed menu, last checked

Menu Fishtail Cuisine Of India & Nepal photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

All Day Menu - Brighton - Tandoori Naans 12 dishes

  • Cheese & Onion Kulcha US$4.99

    Contains gluten and eggs. Stuffed with Cheddar cheese, onions, and spices. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

  • Onion Kulcha US$3.99

    Contains gluten and eggs. Stuffed with spices and onions. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

  • Chicken, Cheese, & Jalapeno Naan US$6.99

    Contains gluten and eggs. Stuffed with chicken, Cheddar cheese, and jalapenos. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

  • Kabuli Naan US$4.99

    Contains gluten and eggs. Stuffed with sweet dates. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

  • Naan US$2.99

    Contains gluten and eggs. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

  • Cheese Naan US$3.99

    Contains gluten and eggs. Stuffed with Cheddar cheese. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

  • Garlic Cheese Jalapeno Naan US$4.99

    Contains gluten and eggs. Stuffed with fresh jalapenos, garlic and Cheddar cheese. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

  • Garlic Cheese Naan US$4.99

    Contains gluten and eggs. Stuffed with fresh garlic and Cheddar cheese. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

  • Alu Naan US$4.99

    Contains gluten and eggs. Stuffed with potatoes, peas, and spices. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

  • Bhatura Naan US$3.99

    Contains gluten and eggs. Deep-fried plain naan. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

  • Garlic Naan US$3.99

    Contains gluten and eggs. Garnished with fresh garlic and cilantro. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

  • Cheese & Jalapeno Naan US$4.99

    Contains gluten and eggs. Stuffed with fresh jalapenos and Cheddar cheese. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

All Day Menu - Brighton - Side Orders 4 dishes

  • White Rice US$2.00

    White Basmati rice.

  • Raita US$2.50

    Yogurt based chutney

  • Yellow Rice US$2.00

    Yellow Saffron Basmati rice

  • Sweet Mango Chutney US$2.50

    Sweet Mango Chutney

All Day Menu - Brighton - Whole Wheat Breads 4 dishes

  • Paratha US$4.99

    Vegan upon request. Whole wheat leavened flatbread cooked in our tandoor clay oven.

  • Alu Paratha US$5.99

    Vegan upon request. Whole wheat leavened flatbread stuffed with potatoes and spices, and cooked in our tandoor clay oven.

  • Plain Roti US$2.99

    Vegan upon request. Whole wheat flatbread cooked in a pan.

  • Cheese & Jalapeno Roti US$4.99

    Whole wheat flatbread cooked in a pan with cheddar cheese and jalapenos.

All Day Menu - Brighton - Appetizers 10 dishes

  • Onion Bhaji US$6.99

    Thick slices of onions dipped in spiced chickpea batter and deep-fried.

  • Pakora US$6.99

    Dipped in spiced chickpea batter and deep-fried.

  • French Fries US$3.99

  • Papadams US$1.99

    Two spiced chickpea wafers served with our homemade chutneys.

  • Tandoori Chicken Wings US$13.99

    10 pieces. Marinated in yogurt, herbs, and spices then roasted in the tandoor oven. Please allow extra time to cook.

  • Vegetable Samosa US$5.99

    Contains gluten. Two deep-fried pastries filled with spiced potatoes, peas, onions, and ginger.

  • Samosa Chat US$9.99

    Contains gluten. Two vegetable samosas topped with yogurt, tamarind, and mint chutney.

  • Curry Fries US$6.99

    Vegan upon request.

  • Papdi Chat US$8.99

    Contains gluten. Deep-fried Indian chips drizzled with tamarind, mint chutney, and yogurt, served on top of spiced chickpeas.

  • Appetizer Platter US$12.99

    Samosas cannot be made gluten-free. Chicken pakora, shrimp pakora, vegetable pakora, and vegetable samosa.

All Day Menu - Brighton - Tibetan Entrees 5 dishes

  • Chicken Momo US$17.99

    All contain gluten. Homemade dumplings served with chutney for dipping. Please allow extra time to cook.

  • Vegetarian Noodles US$16.99

    All contain gluten. Noodles and fresh vegetables wok-fried in our special blend of spices.

  • Vegetarian Momo US$15.99

    All contain gluten. Homemade dumplings served with chutney for dipping. Please allow extra time to cook.

  • Vegetarian Thukpa US$16.99

    All contain gluten. Noodle soup made with fresh vegetables in a savory vegetable broth.

  • Chicken Chili Momo US$19.99

    All contain gluten. Homemade dumplings pan-fried with onion, bell peppers, and hot chili sauce. Please allow extra time to cook.

All Day Menu - Brighton - plastic bag 1 dishes

  • Plastic Bags US$0.10

    It's the state law to charge $0.10 per plastic bag.

All Day Menu - Brighton - Entrees 15 dishes

  • Korma US$19.99

    A coconut milk and cream based curry sauce with nuts, raisins, and delicate spices. All entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or seafood.

  • Combo Biryani US$19.99

    Chicken and lamb. All entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or seafood.

  • Makhani US$19.99

    Also known as butter chicken. A butter based tomato cream sauce seasoned with spices. All entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or seafood.

  • Honey Chicken Curry US$18.99

    Simmered in honey with a blend of spices and a dash of soy sauce. All entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or seafood.

  • Tandoori US$19.99

    Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. Please allow extra time to cook. All entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or seafood.

  • Saag US$19.99

    A combination of chopped spinach, cream, and ground spices. All entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or seafood.

  • Rogan Josh US$18.99

    A gravy style curry sauce with, yogurt, aromatic spices, onions, and bell peppers. All entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or seafood.

  • Boneless Chicken Makahamal US$20.99

    All entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or seafood.

  • Biryani US$17.99

    Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. All entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or seafood.

  • Curry US$18.99

    Classic Northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes. All entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or seafood.

  • Chili Chicken Curry US$19.99

    Pan-fried chicken with onions, bell peppers, and hot chili sauce. All entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or seafood.

  • Boneless Chicken Ginger Kabob US$20.99

    All entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or seafood.

  • Kadai US$18.99

    A Kashmiri curry with tomatoes, onions, bell peppers, and spices. All entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or seafood.

  • Masala US$19.99

    A tomato cream sauce spiced with masala curry. One of our most popular dishes. All entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or seafood.

  • Vindaloo US$18.99

    A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry. Potatoes, onions, tomatoes, and bell peppers cooked in a gravy style curry sauce. All entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or seafood.

All Day Menu - Brighton - Indian Drinks 7 dishes

  • Lassie US$5.99

    Blended homemade yogurt drink, comes in your choice of salty, sweet, rose, or everyone’s favorite mango.

  • Vegan Chai Tea US$5.99

    Made with soy milk. Please allow extra time to prepare.

  • Decaf Chai Tea US$4.99

    Please allow extra time to prepare.

  • Iced Chai Tea US$3.99

  • Shake US$4.99

    Please allow extra time to prepare.

  • Vegan Decaf Chai Tea US$5.99

    Made with soy milk. Please allow extra time to prepare.

  • Chai Tea US$3.50

    Homemade chai spice blend with ginger cooked in whole milk.

All Day Menu - Brighton - Vegetarian Entrees 20 dishes

  • Paneer Masala US$17.99

    Not available vegan. Homemade cheese cooked in a tomato cream sauce spiced with Masala curry. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

  • Chole Bhatura US$17.99

    Not available vegan. Chana masala served with deep-fried naan. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

  • Daal Tarka US$15.99

    Vegan upon request. Mixed lentils cooked with green onions, tomatoes, and spices. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

  • Baigan Bharta US$17.99

    Vegan upon request. Roasted eggplant cooked with cream, bell peppers, tomatoes, peas, and spices. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

  • Sweet Potato Masala US$17.99

    Vegan upon request. Sweet potatoes cooked in a tomato cream sauce spiced with Masala curry. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

  • Chana Masala US$14.99

    Vegan upon request. Chickpeas cooked in a tangy tomato, onion, and scallion curry sauce. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

  • Mattar Paneer US$17.99

    Not available vegan. Green peas and homemade cheese cooked in a creamy curry sauce. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

  • Paneer Chili Curry US$19.99

    Not available vegan. Pan-fried paneer with onions, bell peppers, and hot chili sauce. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

  • Bhindi Masala US$16.99

    Vegan upon request. Seasoned okra cooked with tomatoes, onions, and spices. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

  • Malai Kofta US$17.99

    Contains gluten. Dumplings filled with minced vegetables, homemade cheese, dates, and nuts cooked in a delicately spiced coconut milk and cream sauce. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

  • Kadai Paneer US$16.99

    Not available vegan. Homemade cheese, tomatoes, and bell peppers cooked in a Kashmiri-style curry. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

  • Chana Saag US$17.99

    Vegan upon request. Chickpeas cooked in pureed spinach, cream, and ground spices. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

  • Saag Paneer US$17.99

    Not available vegan. Homemade cheese cooked in a combination of finely chopped spinach, cream, and ground spices. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

  • Alu Gobi US$16.99

    Vegan upon request. Fresh cauliflower and potatoes cooked with herbs and spices. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

  • Mixed Vegetable Curry US$15.99

    Vegan upon request. Mixed vegetables cooked in a classic northern Indian curry sauce made from a combination of spices, bell peppers , onions, and tomatoes. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

  • Alu Mattar US$16.99

    Vegan upon request. Potatoes and green peas cooked in a traditional curry sauce. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

  • Vegetable Makhani US$17.99

    Vegan upon request. Mixed vegetables cooked in a butter based tomato cream sauce seasoned with spices. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

  • Alu Saag US$17.99

    Vegan upon request. Potatoes cooked in pureed spinach, cream, and ground spices. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

  • Vegetable Korma US$17.99

    Vegan upon request. Mixed vegetables cooked in a coconut milk and cream based curry sauce with nuts, raisins, and delicate spices. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

  • Vegetable Biryani US$14.99

    Vegan upon request. Basmati rice cooked in with mixed vegetables, blend of spices, and topped with dates and nuts. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

All Day Menu - Brighton - Kids Menu 4 dishes

  • Boneless Chicken With Rice US$9.99

    Served mild. Includes choice of drink.

  • Cheese Pasta With Vegetables US$7.99

    Served mild. Includes choice of drink.

  • Chicken Wings & Fries US$9.99

    Served mild. Includes choice of drink.

  • Chicken Makhani With Rice US$9.99

    Served mild. Includes choice of drink.

All Day Menu - Brighton - Mulligatawny Soup 5 dishes

  • Vegetable Soup US$6.99

    Seasonal vegetables and vegan upon request. A traditional Indian soup flavored with regional spices.

  • Special Soup US$9.99

    Chicken and lentil. A traditional Indian soup flavored with regional spices.

  • Coconut Soup US$7.99

    Seasonal vegetables. A traditional Indian soup flavored with regional spices.

  • Daal Soup US$6.99

    Vegan upon request. Lentil. A traditional Indian soup flavored with regional spices.

  • Chicken Soup US$7.99

    A traditional Indian soup flavored with regional spices.

All Day Menu - Brighton - Desserts 5 dishes

  • Mango Custard US$6.99

    Fresh sweetened mango pulp cooked with custard and milk.

  • Kheer US$6.99

    Rice pudding. Rice cooked with whole milk, spices, and sugar.

  • Shikarni US$6.99

    Nepali dessert. Homemade yogurt with sugar, bananas, and cinnamon.

  • Carrot Pudding US$6.99

    Ground carrots cooked with milk and sugar.

  • Gulab Jammun US$6.99

    Contains gluten. Deep-fried milk balls dipped in a sugary syrup.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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